Traditional Chinese Five Spice Irish Casserole - Serves 2

In a baking tin marinade 2 cubed chicken breasts in...

A sprinkle of Celery Salt,
Soy sauce,
Olive oil,
Paprika,
and a dusting of Chinese five spice,
Corn flour.

Heat some olive oil and butter in a casserole dish on the hob and throw in a finely chopped leek,
half a stem of ginger
and about 2 potatoes.

Place a lid on the the casserole and put the chicken in the oven at about 200 degrees, leave both for about 15 mins.

Throw a chopped courgette,
quarter of a red pepper and
quarter of a yellow pepper,
into the casserole dish.

Along with a finely chopped tomato
and a crumbled stock cube.
Fill with boiling water to just cover the potatoes.
Stir in the chicken, cover, place the casserole in the oven and leave for 30 minutes.

Job's a gooden!