Monday 12 March 2012

Bacon / mushroom / Butternut Squash / Coconut Milk Risotto

This is amazingly brilliant:

Grill some bacon and some cubes of butter nut squash.
Fry a leek in some olive oil and butter in a saute pan.
Bung in some mushrooms, two cloves of garlic and risotto rice.
Wait until the rice goes clear.
Squeeze in the juice from a lemon.
Tip in a tin of coconut milk and a mug of chicken stock.
Sprinkle in some cumincinnamoncoriander, paprika and grate on some nutmeg.
Leave for 20 mins and serve with a sprinkle of Sumac.


Baconbutter nut squash, leekolive oilbutter, mushroomstwo cloves of garlicrisotto ricelemontin of coconut milkchicken stockcumincinnamoncoriander, paprika, nutmegSumac.

Eat it!