Monday 12 December 2011

Top Tip

When cooking a pasta sauce, instead of putting tomatoes in half way through, chop up some fresh tomatoes, mix with some raw garlic and add just before serving, for a fresher taste.

Thursday 24 November 2011

Chicken & Avocado Risotto - Serves 2

A packet of mini chicken fillets
3 Avocados
2 rashers of bacon
2 cloves of garlic
1 asparagus. Yep just 1
Half a packet of mushrooms
chicken stock cube
A leek
Cajun spice
paprika
risotto rice
a splash of balsamic vinegar
a splash of soy sauce.
olive oil

Dice the chicken and marinate with soy, balsamic, paprika and Cajun spice.
In a sauté pan fry the bacon in the olive oil.
Add the chicken and brown.
Add leek, mushrooms and garlic.
Tip in some Risotto rice until clear.
Add a cup of stock.
Wait 15 minutes.
Add Avocados and Asparagus.
Wait 5 minutes.

Serve.