Serves two.
Ingredients:
- a hand full of cherry tomatoes
- two spring onions
- white wine vinegar
- sumac
- walnuts
- large mint leaves
- haloumi
- a fresh bloomer
- half a lemon
- olive oil
- butter
Chop up the tomatoes, mint and spring onions and toss in a bowl with a tiny bit of white wine vinegar, sumac, lemon juice and olive oil.
Grill the haloumi
Toast the walnuts
Butter the bread, you can grill this too if you like
Make
Eat!
