Just made the best stir fry thing ever! Although more of a soup...
In a wok fry some chilli and sesame seeds in walnut and sesame oil. (maybe some ginger if you have some).
Bung in some leftover chicken.
Then throw in; mushrooms (probably oyster would be better), leek, red pepper, broccoli.
After that has fried a bit tip in a tin of coconut milk.
Leave for about 10 mins.
Then add straight to wok noodles and spinach leaves.
Leave for another 5 mins and then serve.
Tuesday, 2 April 2013
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